Types of Briyani:
Chicken Briyani
Lamb Briyani
Beef Briyani
RM 10.00- RM 20.00
The term 'banana leaf rice', or just 'banana leaf', is used to describe a popular dish, which is
essentially an Indian thali. Originally from South India, the dish consists of a mound of plain rice,
with three or four different vegetable dishes served on a banana leaf cut to fit the glorious spread.
RM 10.00
Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with
an aromatic curry spice paste, tamarind juices and seasonings.
RM 15.00- RM 50.00 (according to size)
Nasi Kandar is a traditional dish from northern Malaysia, originating in Penang. It has been popularized
in India by Indian Muslim traders. It is a steamed rice meal, which can be flavored and served with a
variety of curries and side dishes.The rice for a Nasi Kandar dish is often put about three feet high in
a wooden tub, which gives it a distinctive aroma. Along with side dishes like fried chicken, curried
beef spleen, cubed beef, lamb, fish roe, fried prawns or fried squid, the rice is served.
RM 8.00
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and
the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook
more quickly.
RM 8.00
It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns,
garlic, scallions, tomato sauce, curry spice, sweet soy sauce, boiled potatoes, and eggs. For toppings,
the most commonly used are red chilies, crispy fried onions, and lime juice.
RM 5.50
It’s a type of flat bread and it is soft and puffy, with beautiful brown blisters.
RM 4.00- RM 10.00 (based on what type of Naan)
It is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s a
simple unleavened bread made from just whole wheat flour, salt, and water.
5 pcs RM 3.00
Its made with fermented rice batter and coconut milk. They are fairly neutral in taste and mostly served
with sweeten coconut milk or curry. These appams are made from a batter using raw rice,cooked rice,
coconut milk, yeast, salt and a little sugar.
RM 2.00
Masala Vada, a crispy and savory deep fried fritter made from chana dan and spices, is a popular street
food of South Indian cuisine.
1 pcs RM 1.00
Creamy, tomato-based and spice-laden chicken curry and it’s probably one of the most popular Indian
recipes ever.
RM 16.00
Puttu is basically a steamed rice flour and coconut log. The combination of soft puttu with kadala kari
(black chickpeas curry) is awesome.
RM 2.00
Putu Mayam's origin can be traced back to Southern India, known as string hoppers. This simple dish only
comprises rice flour pressed into noodle form and then steamed.
RM 2.00
Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other
curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as
part of its main ingredients.
RM 5.00
It is a flat bread made with wheat flour, salt and water.
RM 1.50
Thosai is made with fermented batter of rice and urad dal. Serve with coconut chutney and also goes well
with chicken or mutton curry.
RM 3.00
A murtabak is a type of flatbread that is usually filled with different types of filling. It can be
meat, veggies, eggs, and onion.
Types of Murtabak:
Chicken Murtabak
RM 4.00
Beef Murtabak
RM 5.00